This experience gives you a unique opportunity to get to know the traditional way of living and cooking.
First, you will be welcomed with a homemade sweet and local liqueur. Then, the tour of the garden begins where you pick all the vegetables you need for your cooking.
Then, Anna talks to you about every tree, vegetable, plant in general and what care is needed!
After that you return to the tavern, wash the vegetables and start cooking outdoors. You will make 2 or 3 different dishes.
Once you have finished cooking and while it is being cooked, you go for a walk to the river following the walking route for a few minutes.
There is a small tour of the area and then you return and start eating. On the table, you bring out the dishes you have cooked yourself, salad, appetizers and Naxos cheeses as well as wine!
Bon appetit!
