Immerse yourself in the traditions of Naxian farm life with this all-encompassing experience that combines two of our most popular activities: the traditional cooking class and the cheese-making workshop.
You will begin by preparing a full Mediterranean meal using the freshest produce from the farm. Under the guidance of your hosts, you will learn how to create authentic dishes that reflect the flavors of the Cyclades. Once the food is placed in the farm's wood-fired oven to cook slowly to perfection, the next part of your adventure begins.
You will head next door to delve into the art of traditional cheese making. Using fresh, unpasteurized goat milk, you will experience firsthand how the locals craft delicious cheeses using age-old techniques passed down through generations.
While we you for your creations to come together, you will enjoy a guided stroll around the farm. Along the way, you will learn about honey and wine production, taste seasonal fruits straight from the trees, and interact with the farm's friendly animals, feeding and petting them as you go. Finally, you will gather around the table to savor the delicious meal you prepared earlier, celebrating the fruits of your labor and the vibrant flavors of farm-fresh ingredients. This is more than just a tour—it’s an opportunity to connect with the land, learn local traditions, and indulge in a truly memorable farm-to-table experience.
- Guided Farm Tour (without brunch)
- Hands-On Traditional Cheese Making
- Authentic Mediterranean Cooking Class
