Experience the unique flavors of the Cyclades and uncover the timeless secrets of traditional Greek cuisine, passed down through generations by Yiayia (grandmother).
To begin, enjoy a refreshing aperitif before diving into the preparation of a 6-course traditional meal. The menu will feature a starter, a salad, three main dishes (a vegetarian option, a seafood dish, and a meat dish), and a delicious dessert, offering a true taste of Greece.

Once the dishes are ready, everyone will gather to savor the meal together, accompanied by wine, ouzo, and fresh fruits from the garden, making the experience even more special.
To top it off, Mrs. Anezina will share her grandmother's cherished recipes, so you can recreate these traditional flavors at home.