Experience the essence of Greek cuisine with a private cooking lesson on a traditional farm in Paros. You'll harvest fresh ingredients directly from the garden and learn to cook authentic Greek dishes using time-honored techniques and local produce.
Guided by the farm's hosts, you'll prepare a variety of traditional recipes, including iconic Greek dishes such as Greek salad or dakos salad, tzatziki, zucchini croquettes, briam (mixed vegetables in the oven), succulent BBQ meat, and roasted pork with potatoes, all made with the freshest ingredients from the farm and surrounding area.
Afterward, enjoy a sunset dinner on the farm, savoring the dishes you've prepared, paired with local Parian wine, homemade lemonade, house wine, water, fresh bread, and homemade ice cream. The evening is enhanced with live Greek music, making it a truly unforgettable experience.
