The combination of grape stomping, a vineyard tour, traditional Greek cuisine, and wine tasting creates a memorable evening.
Offering it in the early evening during the summer months allows guests to enjoy the pleasant weather and the beautiful sunset while partaking in these activities.
The intimate setting with a maximum of 20 guests ensures a personalized and exclusive experience. Overall, it's a fantastic way to immerse oneself in Greek culture and create lasting memories.
The above-mentioned fees cover the grape-stomping activity, vineyard tour and dinner, but not the cost of the grapes!
The price of the grapes depends on the season and could vary between 2.5 euros to 5euros per kg. Roughly 150kg to 300kg are needed for the grape-crushing; the quantity depends on the guests wishes for density under the bare feet.
